Pork Miso Soup 豚汁

This is my favorite comfort stew, especially during the winter.

Butajiru is very healthy because of the Konyaku and Burdock root.

Please adjust the portion as you see fit. The ingredients used are as follow:

白味噌 (White Miso) (around 3 table spoons)

Soy sauce (one table spoon)

Some Carrot

Some Onion

Some 牛蒡(Burdock root)

Some こんやく (Konyaku)

Some Tofu

Some Pork

Some 里芋(Satoimo/ Japanese Taro)

Some 大根 (Radish)

Dashi stock だし

Green onions as garnish