French Crepe

Ingredients for crepe batter:

1/2 Cup of flour

1 Cup of milk

1 tbsp. of butter

1 egg

A pinch of salt

Steps:

1. Sieve the flour into a container.

2. Add a pinch of salt to the flour.

3. Melt the butter either using the stove or microwave.

4. Mix the egg, butter and the milk together. (Egg needs to be at room temperature. Milk needs to be a bit warm.)

5. Mix the wet mixture into the flour bits by bits to avoid lumps.

6. Leave the batter out for at least an hour, or in the fridge overnight.

7. Heat a pan under medium low heat.

8. Add a bit of oil to the pan.

9. Put the batter in the batter in the pan. Swirl the pan to create the round shape to the bottom of the pan.

10. Flip when the crepe looks dry.

11. Heat the other side of the crepe for around a minute and you are done.

The banana crepe: whipped cream, banana slices and chocolate syrup.

The strawberry crepe: strawberry, blackberry, whipped cream, honey and matcha powder.