Beef Noodle Soup

A lovely and hearty bowl of beef noodle soup. The species used are more northern China, influenced by the Mid-Asia.

I used to have it with my grandma, until she passed away. The noodles I find in China now no longer taste the same.

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Ingredients:

• Braised Spiced Beef Shank and broth. Recipe below:

• Noodles of your choice. I used somen in the video.

• Coriander/Cilantro

• Chili